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2 products
2 products
Los Volcanes sits on the slopes of Poás Volcano in San Pedro de Poás, where Miguel Castro Murillo's family has been growing coffee for three generations. The farm spans just a few hectares — small enough that Miguel knows every tree, every microclimate, every patch of volcanic soil. When Jeannette, an agricultural expert, joined the operation, she brought fresh eyes to generations-old traditions. Together they went fully organic, focused on shade-grown methods, and prioritized quality over quantity.
Their Villa Sarchi lot showcases the versatility of Los Volcanes' volcanic terroir. Certified by ICAFE with a Q-score of 86, this coffee delivers a beautifully balanced cup — sweet caramel and vanilla aromatics, brown sugar and panela sweetness, creamy body with citric acidity, and notes of grapefruit, ripe orange, and sweet lemon. Clean and exceptionally well-roasted.
COFFEE DETAILS
- Region: Central Valley, Alajuela
- Altitude: 1,400+ masl
- Variety: Villa Sarchi
- Process: Honey
- Farm Size: < 5 hectares
- Certifications: Organic, Shade-Grown
- Q-Score: 86 (ICAFE Certified)
- Harvest: 2025 Crop
- Humidity: 12.4%
Los Volcanes sits on the slopes of Poás Volcano in San Pedro de Poás, where Miguel Castro Murillo's family has been growing coffee for three generations. The farm spans just a few hectares — small enough that Miguel knows every tree, every microclimate, every patch of volcanic soil. When Jeannette, an agricultural expert, joined the operation, she brought fresh eyes to generations-old traditions. Together they went fully organic, focused on shade-grown methods, and prioritized quality over quantity.
Their Geisha Isidoro lot represents the pinnacle of what volcanic terroir can produce. Certified by ICAFE with a Q-score of 88, this coffee delivers an extraordinary floral and citrus profile — silky sweet honey aromatics, jasmine, vanilla, and juicy lemon with brilliant citric acidity and notes of peach and brown sugar. It is specialty coffee at its finest.
COFFEE DETAILS
- Region: Central Valley, Alajuela
- Altitude: 1,400+ masl
- Variety: Geisha Isidoro
- Process: Washed
- Farm Size: < 5 hectares Body
- Certifications: Organic, Shade-Grown
- Q-Score: 88 (ICAFE Certified)
- Harvest: 2025 Crop Balance
- Humidity: 10.5%
Premium, single-origin coffees from family farms in Costa Rica and Central America.
Premium, single-origin coffees from family farms in Costa Rica and Central America.