100% Costa Rican Coffee
Featured Products
Full product list.
Family-Owned Specialty Coffee from Costa Rican Micro-Farm
We work directly with multi-generational, family-owned micro-farms across Costa Rica—local farmers who've been perfecting their craft on small plots for decades. Every bean is grown using sustainable and eco-friendly practices, hand-picked at peak ripeness, and Q-graded to ensure you're getting artisanal coffee that scores in the top 1% globally. Our direct-source partnerships mean fair prices for farmers and exceptional quality for you.
Specialty Coffee Rated84+ by Q-Graders
Top 1% Quality Worldwide
Family-Owned Micro-Farms
Fresh Roasted, Responsibly Packaged
Execution With Purpose
Quality First. Sustainability Never Compromised.
Single-Origin Specialty Coffee from Micro-Farms
Sourced directly from family-owned Costa Rican farms using responsible and eco-friendly practices. Roasted within days of your order. No blends. No shortcuts.
Direct-Source, Fair-Trade Partnerships
We work with local farmers through direct-source relationships that ensure fair compensation and exceptional quality from farm to your doorstep.
Compostable Packaging That Protects Flavor
Our eco-friendly, compostable packaging is sealed immediately after roasting to lock in every note—from bright citrus to chocolate and honey.
The Family-Owned Micro-Farms We Source From
Meet the local families behind your specialty coffee. Each micro-farm is less than 5 hectares—small enough that every tree gets individual attention.
Los Volcanes Beneficio
Miguel Castro Murillo and Jeannette Murillo (3rd Gen Farmers)
Juanachute Beneficio
Luis Anastasio Castro (The Coffee Experimenter)
Cooperative Pilangosta
Chorotega People (Matambu Blue Zone)
What Makes Coffee Beans Gourmet
Q Graders score coffee on 10 qualities — aroma, flavor, aftertaste, acidity, body, balance, uniformity, cleanliness, sweetness, and overall. Scoring above 80 qualifies as specialty. Our farms score significantly higher.
Los Volcanes · Poás
Geisha Isidoro
Brown Sugar · Jasmine · Peach
Light-Medium · Washed
Los Volcanes · Poás
Villa Sarchi
Q Grade
86
Chocolate · Nutty
Medium · Washed
Juanachute · Tarrazú
Honey Wash
Caramel · Mandarin · Dark Chocolate
Light · Black Honey Process
Coopepilangosta · Nicoya
Matambú Blue Zone
Dark Chocolate · Blackberry
Medium · Anaerobic Natural
